13 Oct Maintaining Kitchen Safety: Commercial Kitchen Extract Cleaning for Our Client

In the bustling world of commercial kitchens, safety is paramount. From delectable dishes to culinary masterpieces, the heart of a restaurant’s success beats within its kitchen. However, behind the scenes, there’s a hidden hero that plays a crucial role in maintaining the overall safety and efficiency of the culinary haven – the kitchen extract system. Our client recently experienced this first-hand as they undertook a comprehensive cleaning mission for their commercial kitchen extract system. In this blog, we delve into the significance of regular maintenance and how our client tackled the challenge head-on.

Understanding the Challenge: Kitchen Extract Systems and Their Risks 

Our client’s commercial kitchen operates with a complex system comprising a canopy hood, nine baffle style filters, approximately 5 square meters of extract ductwork, and a MUB fan unit. Given the high volume of cooking activity, this system faced an inherent risk of grease build-up – a potential ignition source – due to the combination of heat, oxygen levels, and the deposition of cooking oils within the ventilation system. Kitchen extract systems come with heightened fire, odour, vermin, and hygiene risks when compared to general supply and extract systems. The grease accumulation acts as a ticking time bomb, waiting for the right circumstances to turn into a hazardous situation. Recognising this, our client turned their focus to proactive maintenance to mitigate these risks.

Assessment and Action: Our Client’s Approach 

To assess the state of their kitchen extract system, our client employed Wet Film Thickness Tests (WFTT) from multiple points, adhering to the TR19 Grease standards. The test results, with a mean of 325 microns, indicated the need for immediate cleaning. Any readings exceeding 500 microns were considered critical and required immediate attention. Our client’s team of experts embarked on a thorough cleaning process that encompassed the canopy, grease filters, internal surfaces of the ductwork, and the fan unit. The goal was not just to eliminate visible grease but to ensure a level of cleanliness that guaranteed safety and efficiency. Through diligent degreasing and deep cleaning, the team successfully reduced all measured areas to below 50 microns.

Positive Outcomes: Safety and Recommendations 

Following the meticulous cleaning process, our client’s kitchen extract system emerged free of faults and recommendations beyond the need for continued maintenance at recommended intervals. This success not only ensures a safer environment for the culinary staff but also contributes to the longevity of the equipment and the overall smooth functioning of the kitchen operations.

The Bigger Picture: Importance of Regular Maintenance 

Our client’s experience highlights the critical importance of regular maintenance for commercial kitchen extract systems. By proactively addressing grease build-up, businesses can significantly reduce fire risks, maintain hygiene standards, and prolong the lifespan of their equipment. Neglecting such maintenance not only jeopardises safety but could also lead to costly repairs and downtime. In conclusion, the story of our client’s journey to ensuring a safe and efficient kitchen extract system serves as a reminder that behind every delicious dish lies a complex network of equipment that demands attention and care.

As the culinary world continues to evolve, embracing a culture of preventive maintenance is an investment in the safety, success, and sustainability of every kitchen. Remember, the next time you savour a mouth-watering dish at a restaurant, there’s more than meets the eye – and it’s all thanks to the dedicated efforts of businesses like our client that prioritise safety without compromising on taste.